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Crayfish butter

updated

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Ingredients for 4 servings:

  • 200 g crab meat (crayfish tails)
  • 1 tbsp tarragon
  • 1 tsp lemon juice
  • 100 g butter
  • 1 pinch(s) lemon zest, grated
  • 1 clove(s) garlic
  • Salt
  • Cayenne pepper
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

delicious on baguette as a starter

Chop the garlic and fry briefly with the crayfish tails. Chop everything very finely with a knife. Mix the softened butter and all the other ingredients together and pour into small molds. Chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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