in USA or Canada

American tuna salad

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Ingredients for 4 servings:

  • 2 cans of tuna in its own juice
  • 4 large pickles
  • 3 eggs, hard boiled
  • 1 small onion(s)
  • 5 tbsp salad cream (Miracel Whip)
  • 1 tbsp mustard
  • 1 tbsp tomato ketchup
  • 2 tbsp vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the cucumbers, onions, and eggs. Place them in a bowl with the drained tuna. Mix the salad dressing, ketchup, mustard, vinegar, salt, and pepper together and pour over the remaining ingredients. It’s great on a sandwich with lettuce and tomato.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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