in Dessert Recipes

Magic semolina

updated

Spread the love

Ingredients for 2 servings:

  • ½ liter of milk (I use the 1.5%, but 0.1% works just as well)
  • 4 tbsp semolina
  • Sweetener as desired
  • ½ tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the milk to a boil, stir in the semolina, and let it swell. Sweeten to taste with sweetener. Remove the pot from the heat and place it in a cold water bath (I use the sink). Add the baking powder and mix vigorously with a hand mixer for about 5 minutes. This makes the semolina nice and light and fluffy. Variations: Add 1 tablespoon of cocoa powder to the mixture to make chocolate semolina. Add 1-2 tablespoons of ground nuts for nut semolina. Serve with apple or other fruit, or mix in grated ones.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swedish blueberry cake

Feta cheese salad