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Vegan hazelnut macaroons

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Ingredients for 1 servings:

  • 200 g hazelnuts, ground
  • 150 g cane sugar
  • 3 tbsp soy flour
  • 1 tbsp oil
  • 7 tbsp water, warm
  • 1 pinch of salt
  • 20 baking wafers

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Combine sugar, hazelnuts, and salt. Mix soy flour with water and oil until thickened. Combine everything and mix thoroughly. Spread the wafers on a baking sheet lined with baking paper. Spread the mixture evenly over the wafers with a teaspoon. Bake at 170°C for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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