in Dessert Recipes

chocolate pudding

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Ingredients for 4 servings:

  • 100 g dark chocolate
  • 2 egg yolks
  • 4 tbsp sugar
  • 500 ml milk
  • 40 g cornstarch
  • 1 vanilla pod(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Anti-bag pudding

Break the chocolate into small pieces. Beat the egg yolks with the sugar until creamy (use less sugar if necessary). Mix 1/8 liter of milk with the cornstarch. Add the chocolate to the remaining milk and heat. Add the seeds and scraped vanilla pod. Bring to a boil while stirring. Stir in the cornstarch and simmer until thickened (careful, it goes very quickly!). Remove the vanilla pod and the pan from the heat. Add the egg mixture; do not boil any further. Stir a little longer and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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