in Recipes

Pollo Fino from the Actifry

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Ingredients for 2 servings:

  • 5 boneless chicken thighs (Pollo fino)
  • 2 tbsp milk
  • 1 tbsp garlic, chopped
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

“Tbsp” refers to the measuring scoops included with the appliance. Wash the Pollo Fino and place them in a bowl. Add the remaining ingredients and mix well with the Pollo Fino. Place the Pollo Fino in the Actifry. Cooking time with the stirring arm: approximately 20 minutes. Cooking time without the stirring arm: approximately 40 minutes. The chicken pieces must be moved every 10 minutes to ensure even cooking. No additional oil is required for this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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