in Dessert Recipes

Semolina porridge with chocolate cinnamon

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Ingredients for 1 servings:

  • 30 g semolina
  • 250 ml milk (1.5% fat)
  • 10 g sugar, 1 tbsp chocolate cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil milk, sugar and semolina in a saucepan, then sprinkle 1 tablespoon of chocolate cinnamon over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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