in Dessert Recipes

Chocolate Tiramisu

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Ingredients for 8 servings:

  • 200 g ladyfingers (approx. 30 pieces)
  • 300 ml water, hot
  • 8 tsp instant coffee powder (cappuccino)
  • 2 tsp rum (Stroh Rum)
  • 1 pack of cream powder (Paradise Cream Chocolate)
  • 300 ml low-fat milk (0.3% fat)
  • 100 ml cream substitute (Rama Cremefine for whipping)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

WW friendly – 3 P per portion

Make a cappuccino from water and cappuccino powder and let it cool slightly. Add the rum. Whip the Rama Cremefine with a hand mixer until very stiff. Make the Paradiescreme chocolate with the milk according to the package instructions. Place half of the sponge cake sticks in the baking dish (approx. L 28 cm x W 18 cm x H 6 cm) and soak them in half of the cappuccino-rum mixture. Pour half of the chocolate cream on top. Spread half of the stiffly whipped Cremefine over the top. Repeat the process once more. Refrigerate for a few hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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