Special rice pudding "Winter Delight"

Ingredients for 4 servings:

• 2 cups rice pudding
• 1 cup raisins
• 1 cup water
• 4 cups milk
• 80 g nuts or trail mix
• 1 tbsp butter
• 1 tsp cinnamon powder
• 1 tsp. clove powder
• 1 pinch of cardamom powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

with raisins and nuts, cinnamon, cloves and cardamom – no sugar

First: Use a coffee cup with a capacity of approximately 250 ml. Soak the raisins in the cup with water. Put the butter in a saucepan and melt. Add the rice pudding and let it become slightly translucent. Then add the milk, followed by the nuts (if you don’t like whole nuts, you can also chop them or use sliced ​​almonds). Add the raisins and spices and bring everything to a boil. Reduce the heat and simmer gently until there is no more liquid. This goes wonderfully with a fresh fruit salad or compote. Tips: I like it best when I add an extra cup of milk; the rice becomes creamier, and then add a dollop of whipped cream to each serving. I like to use trail mix for this recipe, as it usually contains several types of nuts and raisins.