John Myers
Ingredients for 2 servings:
- 360 g potato(s) (2 p. per person)
- 200 g celeriac, more if desired
- 2 tbsp cream substitute (Dufst Finess for cooking, 0.5 P.)
- some nutmeg
- 300 ml vegetable stock
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
WW suitable, light, tasty even without cream
Peel the potatoes and roughly dice them. Peel the celery and dice them half the size of the potatoes. Cook both in the vegetable stock until very soft. Drain, reserving the vegetable stock, and mash the potatoes and celery with a masher. Add 2 tablespoons of Finess and season with nutmeg. If the puree is too thick, add a little more vegetable stock. Otherwise, it can be drunk as is without scoring any points. Tip: This recipe can also be prepared with other vegetables, such as carrots or broccoli. If you like, you can also add seasonal herbs.
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