Low-carb shake pizza

Ingredients for 3 servings:

• 2 cups cottage cheese
• 4 m.-sized eggs
• 1 pack of grated Gouda
• 30 g almonds, ground
• n. B. Salt
• n. B. Pfeffer
• e.g. oregano
• 1 can pineapple, unsweetened
• 1 pack of cooked ham
• 1 can of tuna
• 1 bell pepper(s)
• 3 slices of salami
• n. B. Ham cubes
• n. B. Onion(s), red

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

low carbohydrates

First of all, a note: the basic ingredients—cottage cheese, eggs, almonds, and cheese—should always be included. Everything else can be added or omitted as desired. First, mix the cream cheese, eggs, and almonds together. It’s best to use a food processor or blender for this. Then, add the cheese (you don’t need to mix it with the blender). Hawaiian Tuna Pizza: If you want two different pizzas (two flavors on one baking sheet), divide the dough above into two bowls. In one bowl, add the can of diced pineapple (unsweetened—be careful with the carb content, as different cans sometimes vary greatly) and the cooked ham, also cut into small pieces. Season with a pinch of salt, pepper, and 1 teaspoon of oregano, and then mix everything together. In the other bowl, add the chopped tuna, diced bell pepper, and diced salami. Season as above. Now place the two mixtures, one on the left and one on the right, on a baking sheet. I recommend using nonstick baking paper, as this prevents the pizza from sticking to the paper as much. However, it’s not necessary. If you don’t want two different types, mix everything together, or just what you like best. Another example would be, after mixing and rolling out any dough, adding diced ham and red onions on top. Bake the pizza in the oven at 200°C (400°F) for 35 minutes, until the edges are golden brown.