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Koelkasts chicken legs

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Ingredients for 4 servings:

  • 12 chicken drumsticks
  • 3 garlic cloves, pressed
  • 2 tsp herbs de Provence or Italian herbs
  • 2 tbsp honey, liquid
  • 2 tbsp mustard, sweet, grainy
  • 1 tbsp oil
  • 1 tsp sambal oelek
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 30 minutes; Total time approx. 8 hours 45 minutes

Mix the marinade ingredients, pour over the drumsticks, and marinate overnight in the refrigerator. Bake in a preheated oven at 200°C for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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