in Recipes

Couscous salad

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Ingredients for 2 servings:

  • 125 g couscous
  • 2 tomatoes
  • ½ cucumber(s)
  • Lemon balm
  • basil
  • Parsley
  • mint
  • Pimpinella
  • chives
  • olive oil
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare the couscous according to the package instructions. Allow the cooked couscous to cool. Meanwhile, finely chop the herbs and finely dice the tomatoes and cucumber. Mix all ingredients with the couscous. For the marinade, whisk together salt, pepper, and olive oil. Pour over the couscous, mix gently, and let the dish marinate for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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