in Dessert Recipes

Vanilla ice cream with hot raspberries

updated

Spread the love

Ingredients for 1 servings:

  • 3 scoops of vanilla ice cream
  • 120 g raspberries, fresh
  • 1 tsp sugar
  • some water

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

Heat about 3/4 of the raspberries in a saucepan with a little water. Add the sugar and let the raspberries cook slightly. Strain through a fine sieve and return to the heat. Add the remaining raspberries and let them warm through. Pour the mixture over 3 scoops of vanilla ice cream and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity salt powder

Pasta gratin