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Fruity salt powder

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Ingredients for 1 servings:

  • 8 oranges
  • 8 lemons
  • 150 g sugar
  • 300 ml water
  • 100 g sea salt
  • 10 g olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 10 minutes

Beautiful culinary gift!

Peel the oranges and lemons thinly using a vegetable peeler. Heat water with the sugar, then add the peels to the water and bring to a boil. Reduce the liquid (10-12 minutes) until it reaches a syrupy consistency. Remove the peels from the syrup and drain well. Line a baking sheet with baking paper and lightly brush with olive oil. Spread the citrus peels on top and dry in an oven at 80°C for 3 hours. Blend the dried peels in a food processor until a fine powder forms. Layer the lemon and orange powder with the salt in small, sealable jars. This mixture lends a fruity freshness, especially to fish, shellfish, and salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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