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Spicy oven-baked pineapple

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Ingredients for 8 servings:

  • 1 pineapple
  • 2 tbsp olive oil
  • Salt
  • chili flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Taco Night

Halve the unpeeled pineapple lengthwise, including the green part, then quarter each half lengthwise, and rub the flesh with olive oil. Season with salt and place on a baking sheet in the oven. Bake for 20 minutes at 200°C. Arrange the pineapple wedges on a platter and sprinkle with chili flakes. Note: The pineapple core will soften during braising in the hot oven and can be eaten without any problems. Tip: The spicy oven-baked pineapple goes wonderfully with Mexican tacos. You can find more recipe ideas for a vegan “Taco Night” here: https://www.chefkoch.de/rezepte/4045331625120015/Pilz-Schawarma-al-Pastor.html https://www.chefkoch.de/rezepte/4045031625041058/Kaesedip-fuer-Nachos-vegan.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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