Ingredients for 4 servings:
- 1 red bell pepper(s), cut into strips
- 1 yellow bell pepper(s), cut into strips
- 1 bell pepper(s), green, cut into strips
- 1 m.-sized onion(s), cut into very thin strips
- 1 bunch basil, chopped
- 1 clove(s) garlic
- 1 tbsp sesame seeds, roasted without fat
- 1 tbsp chili sauce, sweet
- 2 tbsp rapeseed oil or olive oil
- 1 tsp sesame oil
- 3 tbsp balsamic vinegar
- 1 tsp soy sauce
- 1 tsp curry powder
- Pepper, from the mill
- Salt
Instructions
Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes
Colorful and very aromatic
For the dressing, whisk all ingredients together thoroughly and add the garlic clove. Combine the bell pepper and onion strips in a bowl, pour in the dressing, and mix well. Let it sit for a moment, then stir in the sesame seeds and basil.



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