in Middle East

Omelette with feta cheese

updated

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Ingredients for 4 servings:

  • 8 eggs
  • 125 g sheep’s cheese, preferably crumbly
  • some milk
  • 4 tbsp butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Arab countries

Whisk the eggs. Add the crumbled feta cheese, a little milk, pepper, and a pinch of salt, and mix well. Melt butter in a pan and fry half of the egg batter over low heat until golden brown, turning once. Repeat with the remaining batter. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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