in Belgium, Dessert Recipes

Flemish pancakes

updated

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Ingredients for 4 servings:

  • 200 ml milk
  • 2 eggs
  • 100 g flour
  • 1 packet of vanilla sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Pancake recipe from Belgium, makes 8 delicious little pancakes

Mix all ingredients well. I always start with the flour and milk and add the eggs later to avoid lumps. Cook 8 thin pancakes in a small pancake pan. If you prefer larger pancakes, double the ingredients and cook in a larger pan. These pancakes are very popular with children. They can also be filled like a crepe and served as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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