in Dessert Recipes, Germany

Quark balls Glindow style

updated

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Ingredients for 1 servings:

  • 500 g quark
  • 4 eggs
  • 1 pack of mashed potatoes (3 servings)
  • 200 g clarified butter
  • 150 g sugar
  • 1 tsp lemon(s) – zest, grated
  • 1 tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Recipe from Brandenburg, makes about 20 pieces

Combine all ingredients except clarified butter in a bowl and mix until smooth. Form the dough into cone-shaped balls and fry in hot clarified butter. Either dust with powdered sugar and enjoy on their own, or top with a compote, such as rhubarb or gooseberry, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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