Cauliflower cheese cookies

Ingredients for 4 servings:

• 500 g cauliflower florets
• 100 g almonds, ground
• 1 large egg(s)
• 100 g cheese (e.g. Emmental or Gouda), grated
• 2 tbsp parsley (frozen), chopped
• e.g. salt and pepper
• n. B. Nutmeg
• e.g. sesame

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

vegetarian and very tasty

Cook the cauliflower florets in salted water until al dente, drain well, and allow to drain thoroughly. Then, using a fork, shred them well and mix thoroughly with the other ingredients. Season to taste. Line a baking sheet with parchment paper. Now, either shape the cauliflower dough evenly with your hands into a patty about 2 cm thick and place it on the baking sheet, or—even better—place a portion ring about 8 cm in diameter on the baking sheet. Then fill the ring with 1.5 tablespoons of cauliflower dough and flatten the dough to about 2 cm thick using the included round stamper. This creates very evenly shaped cauliflower patties. Bake the formed cauliflower patties in the lower third of a preheated oven at 180°C for about 30–35 minutes. Serve with Dutch gravy and a fresh salad.