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Hearty vegan pistachio spread

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Ingredients for 4 servings:

  • 1 bag of pistachios, roasted and salted
  • 1 clove(s) garlic, finely chopped
  • 6 small cocktail tomatoes, halved
  • 1 tbsp olive oil
  • 1 tbsp margarine
  • Herbal salt, or salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and wonderfully delicious spread or dip

Blend all ingredients together in a blender or immersion blender until smooth and season with herb salt. The consistency can be as smooth or coarse as you like. It can also be used as a pesto with pasta or as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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