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Slim apple pie from the tray

updated

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Ingredients for 1 servings:

  • 300 g flour, type 550 or spelt flour
  • 100 g sugar
  • 250 g low-fat yogurt
  • 4 tsp oil (almond oil or rapeseed oil)
  • 3 eggs, class M
  • 4 medium-sized apples, Royal Gala approx. 650g
  • 1 tsp brown rum
  • 1 pack of cream of tartar baking powder
  • 20 g almond flakes, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

prepared super quickly

Peel the apples, core them, slice them thinly, and cover. Mix all the other ingredients with a mixer on the lowest speed until a soft dough forms (do not overcook or use the highest speed!). Spread the batter onto a baking sheet lined with parchment paper. Arrange the apple slices on top and sprinkle with the flaked almonds. Bake in the oven at 180°C (350°F) without preheating for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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