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Plum kisses vanilla

updated

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Ingredients for 1 servings:

  • 1 g plum(s), pitted
  • 500 g gelling sugar, 2:1
  • 1 vanilla pod(s)
  • 50 ml lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Plum jam with real vanilla

Place the plums in a large saucepan. Bring to a boil over medium heat, then blend thoroughly. Split the vanilla pod, remove the seeds, and add the seeds and pod to the plums. Let stand for 2 hours. Then remove the pod. Add the gelling sugar and lemon juice and cook according to the package instructions. Transfer to clean, hot jars, cover, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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