Egg toast with chervil cream

Ingredients for 4 servings:

• 125 g cream cheese, natural
• 2 tsp mustard, medium hot
• 60 g cream
• 3 tbsp chervil, finely chopped
• 1 tbsp lemon juice
• Salt
• pepper
• 8 slices of toast (wholemeal toast)
• 3 eggs, hard boiled
• Chervil leaves for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a light lunchtime snack for egg fans

In a small bowl, thoroughly mix the cream cheese with the mustard and cream. Stir the finely chopped chervil into the cheese mixture and season the chervil cream with lemon juice, salt, and pepper. Toast the bread slices until crispy. Peel the eggs and slice them crosswise. Spread the chervil cream on the bread and top with the egg slices, slightly overlapping them. Garnish the toast with chervil leaves and serve immediately. Variation: Instead of chervil, you can season the egg toast with fine chives or mix a few finely sliced ​​wild garlic leaves into the cheese cream. The cream will be a bit more colorful if you season it with 1 teaspoon of tomato paste and 1/2 teaspoon of sweet paprika powder and mix in very finely chopped red and yellow bell peppers. For children, you can also decorate the egg slices with a little face; then it tastes even better.