in Dessert Recipes

Waffle Lasagna

updated

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Ingredients for 6 servings:

  • 1 cup of red fruit jelly (500 g each)
  • 1 pack of waffles (soft waffles, 6 pieces)
  • 2 cups sour cream
  • 2 cups of cream
  • 2 packs of cream stiffener
  • 2 packets of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick dessert that is always well received

Whip the cream, cream stiffener, and vanilla sugar until stiff. Fold in the sour cream. Line a 35 x 25 cm rectangular baking dish with a layer of waffles. Spread about half of the cream and sour cream mixture on top. Add another layer of waffles, then the rest of the cream and sour cream mixture. Spread the red fruit compote on top and serve. Of course, you can also bake the waffles and/or make the red fruit compote yourself. This version is quicker and tastes just as delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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