in Recipes

Low-carb pizza base

updated

Spread the love

Ingredients for 1 servings:

  • 15 g bran (wheat bran)
  • 15 g flaxseed, crushed
  • 35 g soy flour
  • 15 g ground almonds
  • 1 pinch of salt
  • 1 tbsp curd
  • 4 tbsp water

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Combine all ingredients, add enough water to form a pliable dough. Let the dough rest for a few minutes, then, with moistened hands, form a pizza base (as thin as possible) on baking paper. Bake the base in a preheated oven at approximately 200°C for 10 minutes. Top with desired toppings and bake for another 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yufka dough pie with tomatoes

Waffle Lasagna