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Savoy cabbage – raw vegetable salad

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Ingredients for 4 servings:

  • 1 small head of savoy cabbage
  • 200 g sour cream
  • 1 tsp mustard
  • 1 tbsp herbs (salad)
  • 1 m.-sized apple
  • olive oil
  • herbal salt
  • Paprika powder
  • Vinegar (fruit)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

simply

Cut the savoy cabbage into very fine strips and the apple into small cubes, and place them in a large enough bowl. Combine the remaining ingredients and pour over the dish. Cover and refrigerate for 2 hours. Sprinkle with fresh herbs before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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