in Dessert Recipes

Coconut cream made easy

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Ingredients for 4 servings:

  • 250 ml coconut milk
  • 30 g desiccated coconut
  • 70 g brown sugar
  • 500 ml whipped cream
  • 2 tbsp lemon juice, freshly squeezed
  • 3 sheets of gelatin
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Soften the gelatin in a bowl of cold water for 10 minutes. Bring the coconut milk, sugar, vanilla sugar, and lemon juice to a boil in a small pan, remove from the heat, and let it swell for 5 minutes. Stir in the gelatin and let it cool at room temperature for about 40 minutes (do not let it cool completely!). Whip the heavy cream and carefully fold it into the mixture. Refrigerate for at least 2 hours. Scoop out tablespoon-sized dumplings. Serve with caramelized strawberries or mango pieces, or simply with hot raspberries. Tastes heavenly!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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