Smokey's Cucumber and Broccoli Salad

Ingredients for 4 servings:

• 1 cucumber(s)
• 300 g broccoli
• 1 handful of peas, frozen
• ½ bunch basil
• 1 bunch of chives, cut into rolls
• 1 small onion(s)
• 4 tbsp Balsamic vinegar bianco
• 4 tbsp rapeseed oil
• 2 tbsp broth
• 1 tsp mustard
• 1 tsp soy sauce
• 1 tsp curry powder
• 1 clove(s) garlic, squeezed
• 1 tsp honey
• Pepper, from the mill
• Salt
• 1 tbsp sesame seeds, roasted without fat

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

goes well with fish and briefly fried meat

Blanch the peas briefly in boiling water, then rinse with cold water. Cut the broccoli into small florets and blanch in boiling water for 1-2 minutes, then rinse with cold water. Peel the cucumber in strips, halve lengthwise, and if you like, scrape out the seeds with a spoon (although I always leave them in), then slice. Peel the onion, halve it, and slice into thin half rings. Cut the basil into not-too-thin strips. Place everything in a bowl and mix together. For the dressing, whisk all the ingredients thoroughly, add the sesame seeds, and pour over the vegetables. Mix and let stand briefly. Mix everything thoroughly again before serving. This salad goes well with fish and pan-fried meat. It could also be a great addition to a barbecue.