in Dessert Recipes

Red Fruit Compote Dessert

updated

Spread the love

Ingredients for 4 servings:

  • 250 ml whipped cream
  • 250 g low-fat curd cheese
  • 2 tbsp eggnog
  • 70 g powdered sugar
  • 450 g red fruit compote
  • Ladyfingers or butter biscuits

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the cream until stiff peaks form and stir in the quark, liqueur, and powdered sugar. Ladle the berry compote first, then alternate the cream and berry compote into glasses. Serve with some ladyfingers or biscuits.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed chicken breast

Stuffed peppers