in Recipes

Leek – Chinese cabbage – salad

updated

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Ingredients for 6 servings:

  • 1 head of Chinese cabbage
  • 2 stalk(s) leeks
  • 200 g sour cream
  • 200 g remoulade
  • Salt and pepper, black

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

done quickly!

Cut the Chinese cabbage into thin strips, halve the leek lengthwise and then into thin half rings, season with salt and pepper. Mix the remoulade with the sour cream and add. Mix everything well; if it’s too dry, add a little more remoulade and sour cream. Refrigerate for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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