in Soup Recipes

potato soup

updated

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Ingredients for 4 servings:

  • 2 bunch soup vegetables
  • 1 kg potatoes, floury
  • 1 ½ liters of water
  • 1 pack of sausages
  • 1 pack of bacon, diced
  • butter
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

à la grandma

Peel the potatoes, cut them into small pieces, and boil them in water. Trim the vegetables (carrots, celery, leeks, parsley) and add them to the potatoes. Cook until tender. Fry the bacon and add it to the soup. Slice the sausages and warm them in the soup. Season with salt and pepper. Remove the soup from the heat and melt a small knob of butter in it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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