"Bottermelk Anballerste"

Ingredients for 4 servings:

• 500 g potatoes
• 1 onion(s)
• 1 tbsp butter
• 2 tbsp flour
• 1 liter buttermilk
• 1 tsp salt
• 1 pinch(s) of pepper
• 1 pinch(s) nutmeg
• 200 g black pudding

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

North German buttermilk soup

Peel and dice the potatoes, then boil them in lightly salted water until tender, then drain. Finely dice the onion and sauté in the butter. Stir in the flour, add the buttermilk, and bring to a boil while stirring. Stir in the potatoes. Season the soup to taste with salt, pepper, and nutmeg. Serve with diced black pudding. If you don’t like black pudding, you can also add hunting sausage, mettenden sausage, or fried bacon, or leave the dish vegetarian. Since we always had Maggi on the table, I always add a few drops of Maggi.