in Dessert Recipes

Peach Melba Casserole

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Ingredients for 4 servings:

  • 250 g jam (raspberry jam)
  • 5 peaches, fresh
  • 1 pack of biscuits (Amarettini)
  • 2 eggs
  • 80 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 cup of cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spread the raspberry jam on the bottom of a baking dish. Dice the peaches, mix them with the biscuits, and place them on top of the jam. Beat the egg with vanilla sugar and powdered sugar until frothy. Whip the cream until stiff peaks form and fold into the egg foam. Then spread the cream over the peach and biscuit mixture. Bake in a preheated oven at 160°C (320°F) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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