in Dessert Recipes, Drink Recipes

Jenny's Mango Milkshake

updated

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Ingredients for 2 servings:

  • 1 large mango(s)
  • 250 ml milk
  • 25 ml cream
  • 1 tsp cane sugar
  • 25 ml grenadine
  • some cream (spray cream)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the mango and puree it with a hand blender. Add the milk, cream, and cane sugar and blend again. Pour the shake into two glasses, top with a dollop of whipped cream, and drizzle with grenadine syrup to garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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