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Luxury currywurst

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Ingredients for 4 servings:

  • 30 g fresh ginger
  • 100 g pineapple, fresh
  • 50 g raw cane sugar, brown
  • 3 tbsp balsamic vinegar rosso
  • 4 tbsp curry powder, variety to taste
  • 400 ml tomato ketchup, organic
  • 4 sausages (Krakauer/Curry sausages)
  • 2 tbsp oil, neutral

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Fast food spiced up

Peel and finely grate the ginger. Finely dice the pineapple. Bring the balsamic vinegar to a boil, stir in the sugar, add the pineapple and ginger, and simmer until the flesh breaks down slightly. Stir in the curry powder and ketchup. Simmer for about 4-5 minutes. Brown the sausages in the grill pan. Serve with the curry sauce. Serve with baguette or fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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