in Recipes

Flammkuchen Toast "Special"

updated

Spread the love

Ingredients for 2 servings:

  • 4 slices of cooked ham
  • 1 onion(s), diced
  • 1 bunch of chives
  • 150 g crème fraîche
  • 150 g cheese, grated
  • 6 tbsp cream
  • 6 slices of sandwich toast
  • 6 slices of bacon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Dice the cooked ham. Finely dice the onion. Finely chop the chives. Mix everything in a large bowl, add the crème fraîche and grated cheese, and mix well again. If the mixture still seems too thick, add a little more cream. Spread the mixture on 6 large slices of toast (sandwich-sized). Preheat the oven to 200°C. Once the oven has reached the correct temperature, spread 1 tablespoon of cream over each slice of toast and place a slice of bacon on top. Bake for 15 minutes at 200°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pointed cabbage salad with walnuts and grapes

Chicken hearts with black cumin