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Pizza tarts

updated

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Ingredients for 1 servings:

  • 2 packs of dough (shortcrust pastry)
  • 100 g ham, cooked
  • 50g salami
  • 1 tomato(s)
  • 1 egg(s)
  • 100 g crème fraîche
  • ½ tsp pizza seasoning
  • salt and pepper
  • e.g. cheese (gratin cheese)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finger food, makes 10 pieces

Cut out small circles from the shortcrust pastry and line a silicone mold with the dough. Dice the ham, salami, and tomato. Mix with all the ingredients and pour into the prepared mold. Sprinkle with cheese and bake at 200°C for about 15-20 minutes until golden brown. They’re perfect as finger food or as a side dish to salad. These pizza tarts also taste great cold. They can also be prepared in advance and then briefly reheated in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shortcrust pastry tarts – finger food

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