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Andi's Apple Chili Jelly

updated

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Ingredients for 1 servings:

  • 1 liter apple juice
  • 500 g gelling sugar (2:1)
  • ½ tsp cinnamon
  • 80 ml rum, white
  • 100 ml Amaretto
  • 4 chili peppers (hot)
  • 2 carnations
  • 1 packet of vanilla sugar (Bourbon)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

e.g. for a spicy breakfast or …..

Wash the chili peppers, dice them into small pieces, and set aside. Mix the apple juice with the gelling sugar, add the spices and chili cubes, and bring to a boil. Let it simmer for 5 minutes, then remove the cloves. Test for settling and, if necessary, add the rum and Amaretto. Now pour into clean jars and let cool as usual. It also goes well with cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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