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Häckerle the way grandma used to make

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Ingredients for 4 servings:

  • 3 fish(s) , (Matjeshering) filleted or herring fillets in oil
  • 200 g bacon, fat
  • 2 small onions
  • 1 m.-large gherkin(s)
  • some pepper, crushed
  • possibly herbs, cut as desired

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the fish fillets and fatty bacon with a chopping knife. Finely dice the onions and gherkin. Transfer everything to a large bowl and mix with pepper and herbs, if desired. Tip: Stir in the brine from the fillets in the package. Serve with boiled potatoes or coarse, dark bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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