in Soup Recipes

Meat broth with green egg custard

updated

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Ingredients for 4 servings:

  • 125 g spinach or sorrel
  • 2 eggs
  • Milk, 1/3 cup
  • some salt
  • some nutmeg
  • 1 cube of stock

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Prepare the broth with stock cubes according to the package instructions. Garnish: Wash and finely chop the spinach or sorrel, mix with the eggs, milk, salt, and nutmeg. Place in a nonstick pan. Cover and cook for 15 minutes. Turn out, cut into diagonal squares, and serve in the broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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