in Soup Recipes

Party oven soup

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Ingredients for 10 servings:

  • 1 kg turkey breast
  • 2 large onions, diced
  • 1 small can of peas with juice
  • 1 small can of pineapple pieces with juice
  • 1 jar tomato peppers with juice
  • 1 small can of corn with liquid
  • 1 large can of mushrooms without juice
  • 1 bottle of tomato ketchup
  • 1 bottle of Hungarian-style paprika sauce
  • 1 bottle of curry ketchup
  • 500 ml cream
  • 250 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 2 hours 45 minutes

Dice the meat and onions, add all ingredients one by one to a roasting pan, stir, and cook with the lid closed at 200 degrees Celsius (top/bottom heat) for about 150 minutes, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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