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Salmon spread

updated

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Ingredients for 4 servings:

  • 1 pack of cream cheese
  • 1 jar fish (salmon strips – salmon substitute)
  • 1 tomato(s), diced
  • 1 garlic clove(s)
  • pepper
  • 3 olives
  • 1 tsp capers

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cream cheese and salmon in a bowl, then press in the garlic cloves. Fold in the diced tomatoes and season with pepper to taste. Garnish with the sliced ​​olives and capers. I serve this with ciabatta, baguette, or bread rolls. Boiled eggs also taste fantastic. Variations are possible to suit your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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