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Ham croissants

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 250 g butter
  • 250 g cream cheese
  • 1 egg(s)
  • 1 egg yolk
  • ½ tsp paprika powder
  • ½ tsp salt
  • 200 g cooked ham
  • 1 cup sour cream
  • 1 pack of herbs (8-herb mix, frozen)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 30 – 40 croissants

Knead the flour, butter, quark, egg, egg yolk, and spices into a dough. Refrigerate for at least 30 minutes. For the filling, finely chop the ham and mix with the sour cream and herbs. Roll out the dough and cut into triangles. Spread some of the filling on each triangle and roll them into croissants. Bake for about 15 minutes at 175 degrees Celsius. This makes about 30-40 croissants.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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