in Soup Recipes

Rider's soup

updated

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Ingredients for 8 servings:

  • 1 ½ kg minced, mixed (or just beef)
  • 500 g onion(s), diced
  • 2 cans of soup (oxtail soup)
  • 1 can of tomato paste
  • 1 can of mushrooms
  • 1 jar of lettuce (Puszta salad)
  • 1 bell pepper(s), red, diced
  • 1 bell pepper(s), green, diced
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

First, fry the minced meat in a suitable pan until crumbly and season with salt and pepper. Then add the diced onion and bell pepper to the minced meat. Sauté everything together for about 2 minutes. Then add the remaining ingredients—oxtail soup, tomato paste, mushrooms, and puszta salad. Finally, season the soup again with salt and pepper. Simmer gently for about 1 hour. Let the soup simmer until ready to serve. An original and delicious party recipe, made with Mom’s style. The soup always goes very quickly at our parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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