in Recipes

Bavarian pasta salad

updated

Spread the love

Ingredients for 1 servings:

  • 100 g pasta, short
  • 150 g meat sausage
  • ½ onion(s), red
  • 5 tbsp white wine vinegar
  • 3 tbsp water
  • 1 tsp mustard, medium hot
  • some salt
  • 1 pinch(s) of sugar
  • 4 tbsp oil
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta in plenty of boiling salted water until al dente, drain, rinse, and drain well. Peel the sausage and cut into thin half slices. Slice the onion into thin strips. Whisk together the white wine vinegar, water, mustard, salt, and sugar. Stir in the oil. Mix in the sausage, onions, pasta, and chopped parsley. Season with salt, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato salad Melanie à la Gabi

curry chicken