in Recipes

Turkey medallions with vegetable topping

updated

Spread the love

Ingredients for 4 servings:

  • 400 g turkey medallions
  • 4 tbsp oil
  • 750 g zucchini
  • 2 bell peppers
  • 3 tbsp tomato paste
  • 3 onions
  • 400 g cream
  • 2 garlic cloves
  • 150 g cheese, grated
  • 250 ml water
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

Wash and chop the zucchini and peppers. Peel and chop the onion and garlic. Cut the meat into 6 pieces and pat dry. Brown on all sides in a pan, season, and remove from the pan. Fry the vegetables in the pan for about 8 minutes. Stir the tomato paste, cream, and water into the vegetables and simmer for about 5 minutes. Season to taste. Place the meat in a baking dish and pour over the vegetables and sauce. Sprinkle with cheese. Bake in an oven preheated to 200°C (top/bottom heat) for about 15 minutes on the middle rack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian glass noodle soup

Grandma's apple marzipan cake