in Dessert Recipes

Vanilla yogurt cream

updated

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Ingredients for 4 servings:

  • 50 g ladyfingers (ladyfingers)
  • 60 ml Baileys Irish Cream
  • 200 ml whipped cream
  • 1 pack of cream stiffener
  • 2 pieces of vanilla yogurt, 180 g each
  • 100 g blueberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with blueberries

Roughly crumble the ladyfingers and pour the liqueur over them, then let them stand for 10 minutes. Whip the cream with the cream stiffener according to the instructions until stiff, then stir in the yogurt. Ladle the cream and ladyfingers alternately into dessert glasses. Top with the blueberries. Refrigerate for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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