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Kasseler in sweet mustard sauce

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Ingredients for 4 servings:

  • 8 slice(s) Kasseler, cooked
  • 1 jar mustard, sweet, Bavarian
  • 2 bottles of Cremefine, for cooking, or cream

Instructions

Working time approx. 5 minutes; Rest time approx. 1 day 11 hours; Cooking/baking time approx. 30 minutes; Total time approx. 1 day 11 hours 35 minutes

Super quick and delicious!

Place the smoked pork slices in a shallow baking dish. Mix the Cremefine and mustard, season to taste, and adjust the spiciness to your liking. Pour the sauce over the smoked pork slices, ensuring they are well coated, and bake in a preheated oven at 225°C for about 30 minutes. I serve it with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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